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Cointreau cook book

Cindy Tonkin - September 20, 2011

This is an altered Cointreau cookbook.
Nothing of the original book remains. I even extended the cover (because the insides extended so nicely, i wanted to cover them.
it gives the book an awkward shape, but it’s worth it to protect the interior!

I love the idea of “throughness” – by cutting lace-like parts out of pictures it alters the other pictures through which you see them (and vice versa).
I did similar throughness with Cornell’s birds book.

The cover is paper Linda Calgaro gave me as a gift.
The insides are photographs from magazines with rich royal colours

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